94-62-2

  • Product Name:Piperine
  • Molecular Formula:C17H19NO3
  • Purity:99%
  • Molecular Weight:285.343
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Product Details

Melting Point:131-135 °C(lit.)

Appearance:slightly yellow powder

Purity:99%

Perfect Factory Offer Excellent quality Piperine 94-62-2 with Safe Shipping

  • Molecular Formula:C17H19NO3
  • Molecular Weight:285.343
  • Appearance/Colour:slightly yellow powder 
  • Vapor Pressure:0mmHg at 25°C 
  • Melting Point:131-135 °C(lit.) 
  • Refractive Index:1.615 
  • Boiling Point:498.5 °C at 760 mmHg 
  • PKA:12.22(at 18℃) 
  • Flash Point:255.3 °C 
  • PSA:38.77000 
  • Density:1.211 g/cm3 
  • LogP:2.93510 

Piperine(Cas 94-62-2) Usage

History

Hans Christian Oersted (1777 1851) isolated piperine from black pepper in 1819 and published his findings in 1820. Oersted extracted a resin from pepper plants with alcohol, formed a soluble saltby adding hydrochloric acid with alcohol, and then separated piperine from solution by precipitation and distillation. In 1882, Leopold Rügheimer (1850 1917) synthesized piperine from piperinic acid chloride and piperidine. The complete synthesis of piperine was reported in 1894 by Albert Ladenburg (1842 1911) and M. Scholtz. Ladenburg and Scholtz used piperonal (C8H6O3) and acetaldehyde (CH3CHO) to produce piperinic acid (C12H10O4), which was then reacted with thionyl chloride (COCl2) and piperidine (C5H11N) to produce piperine.

Preparation

From piperoyl chloride and piperidine.

Safety Profile

Poison by ingestion and intraperitoneal routes. An experimental teratogen. Experimental reproductive effects. When heated to decomposition it emits toxic fumes of NOx.

Purification Methods

Piperine crystallises as light yellow crystals from EtOH or EtOAc (m 132o), aqueous EtOH (m 128-129o), Et2O (m129o), or*benzene/ligroin. [Beilstein 20 H 79, 20 I 23, 20 II 53, 20 III/IV 1341, 20/3 V 469.]

InChI:InChI=1/C17H19NO3/c19-17(18-10-4-1-5-11-18)7-3-2-6-14-8-9-15-16(12-14)21-13-20-15/h2-3,6-9,12H,1,4-5,10-11,13H2/b6-2-,7-3+

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Piperine, a natural product derived from...

94-62-2 Process route

piperidine
110-89-4

piperidine

piperic acid
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piperic acid

Piperine
94-62-2,7780-20-3

Piperine

Conditions
Conditions Yield
piperic acid; With thionyl chloride; In dichloromethane; at 20 ℃; Schlenk technique;
piperidine; In dichloromethane; at 20 ℃; for 1h; stereoselective reaction; Schlenk technique; Inert atmosphere;
95%
With O-(1H-benzotriazol-1-yl)-N,N,N',N'-tetramethyluronium hexafluorophosphate; N-ethyl-N,N-diisopropylamine; In N,N-dimethyl-formamide; at 20 ℃; for 8h;
93%
With N,N-bis[2-oxo-3-oxazolidinyl]phosphorodiamidic chloride; triethylamine; In dichloromethane; at 20 - 25 ℃; for 1h;
90%
With dmap; dicyclohexyl-carbodiimide;
72%
With dmap; dicyclohexyl-carbodiimide; In dichloromethane; for 18h; Inert atmosphere;
71%
1-crotonoylpiperidine
50838-22-7

1-crotonoylpiperidine

piperonal
120-57-0,30024-74-9

piperonal

Piperine
94-62-2,7780-20-3

Piperine

Conditions
Conditions Yield
With Aliquat 336; potassium carbonate; In toluene; at 90 ℃; for 10h;
95%
With potassium hydroxide; N-benzyl-N,N,N-triethylammonium chloride; In dimethyl sulfoxide; 1) 15 min, 25 deg C 2) 2 h, 60-65 deg C;
88%
piperonal; With sodium hydroxide; In water; dimethyl sulfoxide; for 0.5h;
1-crotonoylpiperidine; In water; dimethyl sulfoxide; at 20 ℃;
75.3%
With potassium hydroxide; N-benzyl-N,N,N-triethylammonium chloride; In dimethyl sulfoxide; at 60 - 65 ℃; for 2h; Product distribution; various solvents;
With N-benzyl-N,N,N-triethylammonium chloride; sodium hydroxide; In water; dimethyl sulfoxide; at 25 - 30 ℃;
89 g

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