What is the Tea polyphenol?

Tea polyphenol is Yellow Powder, while it's Molecular Formula is C17H19N3O. Yellow Powder green tea extract (Camellia sinensis L.) is a powerful anti-oxidant because of its catechin content, it is also known to be an antibacterial, anti-inflammatory, and a stimulant. In clinical studies, green tea demonstrates an ability to prevent or at least postpone the onset of such illnesses as cancer and heart disease. This is attributed to the catechin component’s ability to penetrate into a cell, thereby protecting the cell from free radicals and associated damage. Because of its anti-oxidant properties, green tea is usually incorporated into anti-aging formulations. When applied topically, it can also reduce skin swelling. In addition, it can be found in sunscreens, given its ability to extend the product’s SPF. The extract and its associated catechins can be obtained from both the plant and its dried leaves. other constituents of green tea include caffeine and phenolic acids.

What is the CAS number for Tea polyphenol?

The CAS number of Tea polyphenol is 84650-60-2.

What is Tea polyphenol (84650-60-2) used for?

The phenolic compounds in tea (tea polyphenols) are also known as catechins. In green tea, the four major catechins are (-)-epigallocatechin-3-gallate (EGCG) and its derivatives including (-)-epigallocatechin (EGC), (-)-epicatechin gallate (ECG), and (-)-epicatechin (EC). EGCG takes around 50-80% of the total catechin in green tea and it has been shown to be responsible for much of the health promoting ability of green tea.Tea polyphenols exhibit anti-carcinogenic, anti-oxidative, anti-allergic, antiviral, anti-hypertensive, anti-atherosclerosis, anti-cardiovascular disease and anti-hypercholesterolemic activities. EGCG has shown to inhibit hepatitis C virus entry and carcinogenesis. Studies suggest that tea polyphenols may help treat health conditions including atherosclerosis, high cholesterol, and cancers including bladder cancer, breast cancer, ovarian cancer, colorectal cancer, esophageal cancer, lung cancer, pancreatic cancer, prostate cancer, skin cancer, and stomach cancer. Tea polyphenols could be helpful in treating inflammatory diseases.InChI:InChI=1/C22H18O11/c23-10-5-12(24)11-7-18(33-22(31)9-3-15(27)20(30)16(28)4-9)21(32-17(11)6-10)8-1-13(25)19(29)14(26)2-8/h1-6,18,21,23-30H,7H2/t18-,21-/m1/s1

What is the Tea polyphenol?

Tea polyphenol is Yellow Powder, while it's Molecular Formula is C17H19N3O. Yellow Powder green tea extract (Camellia sinensis L.) is a powerful anti-oxidant because of its catechin content, it is also known to be an antibacterial, anti-inflammatory, and a stimulant. In clinical studies, green tea demonstrates an ability to prevent or at least postpone the onset of such illnesses as cancer and heart disease. This is attributed to the catechin component’s ability to penetrate into a cell, thereby protecting the cell from free radicals and associated damage. Because of its anti-oxidant properties, green tea is usually incorporated into anti-aging formulations. When applied topically, it can also reduce skin swelling. In addition, it can be found in sunscreens, given its ability to extend the product’s SPF. The extract and its associated catechins can be obtained from both the plant and its dried leaves. other constituents of green tea include caffeine and phenolic acids.

What is the CAS number for Tea polyphenol?

The CAS number of Tea polyphenol is 84650-60-2.

What is Tea polyphenol (84650-60-2) used for?

The phenolic compounds in tea (tea polyphenols) are also known as catechins. In green tea, the four major catechins are (-)-epigallocatechin-3-gallate (EGCG) and its derivatives including (-)-epigallocatechin (EGC), (-)-epicatechin gallate (ECG), and (-)-epicatechin (EC). EGCG takes around 50-80% of the total catechin in green tea and it has been shown to be responsible for much of the health promoting ability of green tea.Tea polyphenols exhibit anti-carcinogenic, anti-oxidative, anti-allergic, antiviral, anti-hypertensive, anti-atherosclerosis, anti-cardiovascular disease and anti-hypercholesterolemic activities. EGCG has shown to inhibit hepatitis C virus entry and carcinogenesis. Studies suggest that tea polyphenols may help treat health conditions including atherosclerosis, high cholesterol, and cancers including bladder cancer, breast cancer, ovarian cancer, colorectal cancer, esophageal cancer, lung cancer, pancreatic cancer, prostate cancer, skin cancer, and stomach cancer. Tea polyphenols could be helpful in treating inflammatory diseases.InChI:InChI=1/C22H18O11/c23-10-5-12(24)11-7-18(33-22(31)9-3-15(27)20(30)16(28)4-9)21(32-17(11)6-10)8-1-13(25)19(29)14(26)2-8/h1-6,18,21,23-30H,7H2/t18-,21-/m1/s1

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Product classification

84650-60-2

Product Name：Tea polyphenol
Molecular Formula：C17H19N3O
Purity：99%
Molecular Weight：458.37200

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Product Details

Appearance:Yellow Powder

Purity:99%

Quality Factory Hot Selling Tea polyphenol 84650-60-2 with Fast Shipping

Molecular Formula:C17H19N3O
Molecular Weight:458.37200
Appearance/Colour:Yellow Powder
Vapor Pressure:3.71E-35mmHg at 25°C
Refractive Index:1.857
Boiling Point:909.1°C at 760 mmHg
Flash Point:320°C
PSA：197.37000
Density:1.9g/cm3
LogP:2.23320

Xi'an Lyna Bio-Tech Co., Ltd.

Xi'an Lyna Bio-Tech Co., Ltd. is a leading plant extract and biomedical health raw materials manufacturer, located in Chang'an District, Xi'an, Shaanxi Province, China. It is a modern high-tech company dedicated to the biomedical health industry, born with a background of attention to health for all. We uphold the working attitude of "Pragmatic and Efficient, Honest and Professional" and the core values of "People-oriented, Innovative and Win-win". We sincerely serve every customer and provide high-quality solutions and perfect after-sales, such as high-quality products, technical standards, data and documents, process flow, production and processing, etc. We look forward to working with you to move forward and create the future.

Tea polyphenol(Cas 84650-60-2) Usage

Effects	Early clinical studies suggest that the polyphenols in tea, especially green tea, may play an important role in the prevention of cancer. Researchers also believe that polyphenols help kill cancerous cells and stop them from growing.
Aroma threshold values	Aroma characteristics in 100% ethanol for black tea distillate light: dry leafy, fresh brewed tea with hints of green, floral and hay. Aroma characteristics in 100% ethanol for black tea distillate brewed: characteristic dry leafy, floral, herbal, green, woody brown notes, slightly clooked fruity nuance
Taste threshold values	Tea polyphenols are very important taste substances in tea infusion, including catechins, flavonols, proanthocyanidins, and phenolic acids, which mainly affect the bitter and astringent taste. Catechins account for 70–80% of the total polyphenols, including galloylated catechins and non-galloylated catechins.
Uses	Tea polyphenols are polyphenol compounds found in tea that have many uses, including: Health, Food and Animal husbandry.

InChI:InChI=1/C22H18O11/c23-10-5-12(24)11-7-18(33-22(31)9-3-15(27)20(30)16(28)4-9)21(32-17(11)6-10)8-1-13(25)19(29)14(26)2-8/h1-6,18,21,23-30H,7H2/t18-,21-/m1/s1

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